The last and maybe the most wanted of Portugal Fit's recipe is finally on the blog!
Here I decided to make mini doses, but the procedure is the same if you want to make a regular size pie!
Ingredients:
* 250g almond meal;
* coconut oil (you can use olive oil, ghee or others..);
* mushrooms to taste;
* spinach to taste;
* 4 egg whites;
* 2 whole eggs;
* 4 spoons of Quark;
* Rosemary;
* Salt and pepper.
* coconut oil (you can use olive oil, ghee or others..);
* mushrooms to taste;
* spinach to taste;
* 4 egg whites;
* 2 whole eggs;
* 4 spoons of Quark;
* Rosemary;
* Salt and pepper.
(1) Melt 2 spoons of coconut oil;
(2) Season the almond meal with rosemary and add the oil;
(2) Season the almond meal with rosemary and add the oil;
(3) Add water until the consistency is moldable, but still in crumbs.
(4) Place the dough in the oven recipient and pre-heat the oven at 190º until it gets golden.
(5) Season the mushrooms and spinach with the oil in a pan.
(4) Place the dough in the oven recipient and pre-heat the oven at 190º until it gets golden.
(5) Season the mushrooms and spinach with the oil in a pan.
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OMG, I'll be the first to comment!